Description
Pomfret refers to several species of butterfish, valued for their tender flesh and mild flavor.
Uses: Popular in Asian cuisines; often steamed, fried, or baked.
Country of Origin: Found in the Indian and Pacific Oceans; major suppliers include India and China.
Advantages: Delicate texture; rich in essential nutrients.
Mode of Transport: Shipped fresh or frozen, typically via sea or air freight.
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