Description
Areca nuts are the seeds of the areca palm (Areca catechu), commonly referred to as betel nuts. They are typically chewed wrapped in betel leaves, often combined with slaked lime and sometimes tobacco, producing a mild stimulant effect.
Uses: Primarily used for chewing in various cultural practices across Asia.
Country of Origin: Native to Southeast Asia, particularly India, Bangladesh, and Myanmar.
Advantages: Cultural significance and traditional use as a stimulant.
Mode of Transport: Usually transported in dried form via sea freight.
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The Areca Nuts (Betel Nuts) are fresh, well-packaged, and of premium quality, making them ideal for various uses. Their rich aroma and natural taste ensure great customer satisfaction.