Description
An edible vegetable oil derived from the fruit of oil palm trees, widely used in food and industrial applications.
Uses: Found in cooking oils, processed foods, cosmetics, and biofuels.
Country of Origin: Major producers include Indonesia, Malaysia, Nigeria, and Thailand.
Advantages: High yield per hectare, stable at high temperatures, and enhances shelf life of food products.
Mode of Transport: Transported in bulk tanks, drums, and containers via sea, road, and rail freight.
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