Description
A widely used vegetable oil derived from soybeans, known for its light taste and versatility.
Uses: Used for frying, baking, and as an ingredient in margarine, salad dressings, and processed foods.
Country of Origin: Major producers include the United States, Brazil, Argentina, and China.
Advantages: Contains essential fatty acids, rich in omega-3s, and supports cholesterol management.
Mode of Transport: Transported in large tanks, plastic bottles, or metal drums via sea, road, or air.
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