Description
Extracted from sunflower seeds, this light and neutral-flavored oil is widely used in cooking and food processing.
Uses: Ideal for frying, baking, and salad dressings; commonly used in households and the food industry.
Country of Origin: Major producers include Ukraine, Russia, Argentina, and India.
Advantages: High in vitamin E and unsaturated fats; supports heart health and has a high smoke point.
Mode of Transport: Transported in bulk containers, bottles, or drums via sea, road, or air freight.
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