Hilsa Fish (Both Chilled & Frozen)

Description

 Hilsa is a species of herring, renowned for its distinct flavor and high oil content.

Uses: Highly prized in South Asian cuisines, especially in Bengali and Assamese dishes.

Country of Origin: Predominantly found in the Bay of Bengal; Bangladesh and India are major sources.

Advantages: Rich in omega-3 fatty acids; considered a delicacy in many cultures.

Mode of Transport: Transported chilled or frozen to maintain freshness, primarily via refrigerated sea or air freight.