Description
The seeds of the tamarind fruit are glossy brown and somewhat flattened.
Uses: Processed into tamarind kernel powder, used as a sizing agent in the textile industry and as a stabilizer in food products.
Country of Origin: Native to Africa but extensively cultivated in India, Thailand, and Mexico.
Advantages: High in protein and oil content; utilized in various industrial applications.
Mode of Transport: Transported in bulk, typically via sea freight.
Reviews
There are no reviews yet.